Plant-based brand embraces offers a vegan and gluten-free upgrade on a classic dish
June 21, 2024
Like all ZENB Pasta, ZENB Ramen features a single-ingredient noodle made from 100% whole yellow peas that maintains a chewy and springy texture which is key to an elevated, restaurant-quality ramen experience.
Inline Plastics has expanded its acclaimed Flip n’ Mix tray collection with two new offerings. Designed to revolutionize the packaging of fresh toppings, these trays empower culinary creativity while elevating presentation standards.
Rudi's continues prepared frozen section expansion with Sandos rollout
June 10, 2024
Offered in both creamy, classic peanut butter and nut-free spreads, Rudi's Sandos portable sandwiches are available in two fruit spread varieties: Grape and Strawberry.
The new private brand aims to make elevated culinary experiences accessible for all
May 19, 2024
As part of Walmart’s mission to make quality, great tasting food accessible for customers, the retailer announced its latest private brand innovation, bettergoods: a new elevated experience that delivers quality, unique, chef-inspired food at an incredible value.
Ricks has been a member of CAULIPOWER’s board of directors since 2022. With his move to CEO, the company will now benefit from his extensive experience as a strategist and an operator.
New rice varieties include Hot Honey Chicken, Long Grain & Wild Rice with Herbs, and Sticky Rice
May 3, 2024
With these latest additions, consumers now have a broader range of rice choices available from Minute Rice Cups, allowing them to enhance the taste and convenience of meals.
The new frozen pizza is available in three varieties
April 24, 2024
Combining the crispiness of thin crust with the 2.5 feet of hot, melty cheesiness of stuffed crust into one combination, DIGIORNO introduced Thin & Crispy STUFFED Crust Pizza.
Company launches prebiotic offerings formulated especially for early development diets
April 11, 2024
Beech-Nut® Nutrition Company, a baby and toddler food manufacturer, launched seven new food and snack innovations made with ingredients like prebiotics, whole milk yogurt, fruits, and veggies.