Meals & Sides

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Nestlé USA, Glendale, Calif., expanded its LEAN CUISINE line with MORE, which includes 20% more protein and vegetables.

DIGIORNO Rising Crust Meatless Supreme with SWEET EARTH Awesome Grounds and STOUFFER’S Meatless Lasagna with SWEET EARTH Awesome Grounds will help satisfy consumers looking for convenient and meat-free options.

HelloFresh customers can order the Chicken Gyro Couscous Bowl and the entirely plant-based Mediterranean Hummus & Couscous Bowl through the end of the year.

The chef inspired Stuffed Chicken meals are made from scratch with real ingredients and contain protein and fewer carbs than some competitive brands, according to the company.

With the generational shift happening in hosting in 2019, younger cooks are revealing an interest in alternative cooking methods for turkey, such as fryers, smokers and grilling, which indicates a need for a stuffing option that isn’t cooked inside a turkey.

Officials say the plant-based meat alternative product was inspired by chefs attending “Camp Walnut” sponsored by the California Walnut foodservice marketing program,

This is the fifth expansion at the Riviana complex which began in 2006 with the purchase of approximately 310 acres of land on South Lauderdale and the company being granted a 12-year PILOT incentive for its investment to acquire the property and construct and equip the facility.

Albertsons Companies, one of the largest food and drug retailers in the United States, will carry two initial products from the brand, Penne and Spaghetti, across 35 states and the District of Columbia under 19 well-known banners.

Each Bonduelle Fresh Picked™ Gourmet Entrée Salad comes ready-to-eat (and customizable) with flavorful toppings separated for optimum freshness, crunch and taste with a bed of fresh greens, such as baby greens, romaine or arugula. Dressings such as apple cider vinaigrette and creamy avocado make for an irresistible combination.

All Angelic Bakehouse products start with Sprouted and Fresh Pressed™ Grains, the extraordinary version of whole grains that are sprouted to amplify flavor and nutrition.