Recipe innovation is at the forefront of product development, and to win new customers, traditional combinations (featuring such standbys as pepperoni, sausage, or mushrooms) are giving up space to new meat combinations, as well as novel vegetable crusts, sauces, plant-based toppings, other natural ingredients and spices sourced from the world’s cuisines.
Artisanal dried pasta line launches in select Whole Foods Market stores across Northern California
December 30, 2022
Flour + Water Foods offers four boxed dried pastas developed by co-chefs Thomas McNaughton and Ryan Pollnow to bring the craftsmanship of Flour + Water’s cuisine to the home table.
Like all Buitoni pastas, the ravioli line is found in the refrigerated aisle, and contain 13g of protein per serving
December 23, 2022
Like all Buitoni pastas, the ravioli line is found in the refrigerated aisle. With 13g of protein per serving, the large raviolis are packed with generous filling for a full flavor experience.
Nick Fallucca, Chief Product and Innovation Officer of Palermo Villa, Inc., brainstorms pizza with Prepared Foods’ Executive Editor-Technical David Feder.
Home Run Inn pizzas are made-from-scratch using fresh, high-quality, all-natural ingredients with no additives or chemicals
December 14, 2022
Home Run Inn has launched a limited-edition Nothing But Crust Holiday Gift Pack, consisting of six of its signature buttery and flaky pizza crusts – no sauce, cheese or toppings
The seasonal packs keep kids occupied with a buildable snack and provide festive inspiration
December 6, 2022
These packs keep kids occupied with a buildable snack and provide festive inspiration for kids’ building adventures, letting them create everything from a polar bear to a penguin or even a holiday train.
As nitrogen-fixing plants that revitalize soil, lentils are increasingly used by farms across America making the transition towards regenerative agriculture
December 1, 2022
Lentiful's "just add water, stir and microwave" meals eliminate the time-intensive process of cooking lentils, offering consumers an on-the-go, plant-based meal that cooks in just over a minute.
Green bananas are a good source of fiber, high in iron and potassium, contain no added sugar, and are grain- and gluten-free
November 14, 2022
Solely's Organic Green Banana Fusilli Pasta opens culinary possibilities, all with just one nutritious ingredient. Green Bananas are a good source of fiber, high in iron and potassium, contain no added sugar, and are grain- and gluten-free.
New frozen pasta meals are available in three flavors, and each contains fewer than 300 calories
November 10, 2022
The new line, otherwise known as “one-pan wonders”, cooks in under 10 minutes and is available in three varieties: Cauliflower Gnocchi with Savory Pesto, Spinach Gnocchi with Tuscan-Style Marinara, and Cauliflower Penne Pomodoro.