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The Twin Cities-based company was born out of necessity. Liam's Co-founder and CEO, Angie Nelson, is mom to a son, Liam, who lives with a handful of food allergies. Angie quickly learned how difficult it can be to find options fit for the whole family.

Listen to the second installment of Prepared Foods' interview with refrigerated foods giant Reser's Fine Foods, Beaverton, Ore.

Prepared Foods profiles refrigerated foods giant Reser’s Fine Foods, Beaverton, Ore., and interviews Chef Sean Dwigans, Culinary Business Development Manager; and Chef Todd Ketterman, Culinary Manager.

The investment furthers the company's commitment to lead the fresh prepared meals $46 billion market opportunity through the national expansion of its state-of-the-art production facilities.

Wholly Veggie Mozzarella Style Sticks with Truffle Flavor feature high-quality ingredients such as vegan mozzarella, natural truffle flavor, and a gluten-free upcycled cauliflower crust.

Fuchs North America introduces the Standout Seasonings Collection, a limited-edition line of seasoning blends that appeal to consumer desires for highly sought-after flavor profiles and ingredients. Our new collection offers a selection of seasonings that combine to create a fusion of craveable flavors that can be applied to food products including fried chicken sandwiches and much more.

HERDEZ™ Refrigerated Entrées provide familiar flavors of Mexico with the convenience and versatility people crave as they create at-home meals. 

Amy's Kitchen, an organic and natural food company, announced a new generation of leadership, as well as the establishment of a new board of directors.

Kansas Protein Foods, LLC is a textured soy protein supplier who does the manufacturing and the flavoring of its products onsite at its Hutchinson, Kan., facility, which has received a Level 2 SQF certification.

Whether you pour it, spread it, slice it or spoon it—plant-based dairy options are making inroads in consumer kitchens. Retail 2021 data from the Good Food Institute and SPINS showed plant-based milk category sales at $2.6 billion alone with one- and three-year growth figures of 4% and 33% respectively. Moreover, plant-based milks enjoyed a 16% share of market two years ago and 42% share of household penetration.