Product naturalness is the dominant trend in many markets, such as juices, nectars and fruit/flavored still drinks, as consumers continue to perceive more natural formulations—free from additives/preservatives or made with organic ingredients—as more wholesome and healthier. 

Due to strong marketing campaigns and significant publicity, the concept of functional foods and beverages is no longer new to the American consumer.

Kraft is the most prominent 100-calorie pack manufacturer, with more than 30 varieties marketed under its Nabisco brand. 

Many consumers have turned to elaborate filtration systems, reusable water containers or tap water to diminish plastic waste, and companies have aided these efforts by creating programs to further promote the reduction of bottled water consumption.

A prime example of the movement toward eco-friendly packaging is Target’s Archer Farms cereal. Instead of the typical, cardboard rectangular-shaped boxes, these cereals are now sold in oblong-shaped boxes containing an inner plastic lining holding the cereal. 

Through its high monounsaturated fat content, olive oil is purported to reduce the risk of coronary heart disease.

Hydrocolloid gums and starches provide an arsenal of ingredients to develop specific and distinct textures and viscosities, both by themselves and in combination.

Oaxaca borders the Pacific Ocean in southern Mexico, and the area boasts a wide range of cuisines and ingredient variety.

When involving children in sensory and consumer-based tests, understand their limitations when designing the experiments, selecting the methods of research and analyzing data.

A few surprises surfaced in the ì2008 Prepared Foods' R&D Trends Survey: Functional Foods."