This is a tale of shifts, chefs and friends. I have always found New Orleans a good place to be. Add in this year's annual IFT (Institute of Food Technologists) convention--with its industry insights and contact with old friends--and a truly good time was had by all.
IFT FOOD EXPO REPORT: With temperatures reaching only into the 80s, the cooler than usual New Orleans weather provided a pleasant backdrop to the 2001 Institute of Food Technologists' Annual Meeting and IFT Food Expo, June 23-27.
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