Bakery food innovation in 2016 was a study in opposites with new product action focused at two extremes. There are indulgent products focused on taste as well as and healthful products with added functionality or fewer objectionable ingredients.
New research from Technavio underscores the potential for bakers and cereals processors to vastly boost their gluten-free sales in a market that’s hungry for innovation and value.
Family-friendly snack maker launches two snack lines in kid-approved flavors
March 8, 2017
The Organic Cheese Puffs are available in the two cheesy flavors including Grilled Cheese and Mac & Cheese, while the Purple Corn Puffs tout finger-licking flavors like Sea Salt and White Cheddar. Both puffed varieties are made in peanut and tree nut free facilities.
New product from Bare Snacks is available in three varieties
March 3, 2017
Available in three flavors including Chia + Vanilla, Chia + Pineapple and Chia + Flax, the new snacks combine the superfood power of chia and coconut into one crunchy bite.