The innovative, fast-growing company has been doing business in the city of San Bernardino since 2015.

Now in its second year as a structured weight-loss meal-delivery program, South Beach is a high-protein, low-carb, low-sugar approach that is nutritionally on trend.

Packaged Facts continues to project robust growth for delivery meal kits, the disappointing Blue Apron IPO notwithstanding.

According to Packaged Facts, the US meal kit delivery market had sales of $1.5 billion in 2016 and will mature into a multi-billion industry over the next five years. American market leader Blue Apron will undoubtedly play a significant role in the industry’s continued gains.

A recent Harris Poll shows 1 in 4 adults have purchased a meal kit in 2016 (25%) and 70% of meal kit purchasers are still actively purchasing meal kits.

The new family menu complements Green Chef's existing lineup of paleo, gluten-free, vegan, vegetarian, omnivore and carnivore meal kits

Trial of meal kits is still relatively low with 3% of the US adult population (18 and older) trying a meal kit delivery service within the last year.

Green Chef, a USDA-certified organic meal kit delivery company, announced the launch of its new vegan option. The new menu will ship the week of June 6, 2016.

Meal kit delivery services are here, they are flourishing, and in the process consumers nationwide have found that answering the age old question "What's for dinner?" has perhaps never been easier.