Individuals who ingest the highest amounts of soy protein in a day appear to see a significant lowering of their systolic blood pressure, researchers reported.
According to a study by Pennington Biomedical Research Center, excess calories are the cause of fat gain, and fat gain does not always translate to weight gain.
Research by Cambridge University has found that people whose meals comprised 15% protein consumed 260 fewer calories every day than those with only 10% protein -- a figure that equates to losing two stone in weight every year.
Overweight and obese premenopausal women who increased dairy food and protein intake during weight loss regimens developed improved markers for bone formation and decreased markers for bone degradation
Researchers at the Medical College of Wisconsin have found a possible link between norovirus, a virus that causes "stomach flu" in humans, and food allergies.
A new study published online in the European Journal of Clinical Nutrition shows that soy protein compared to dairy milk protein supplementation improves the lipid profile in healthy individuals.
