A new report reveals diet beverage consumption among Americans continues to climb, as more and more consumers try to reduce calories by replacing sugar-sweetened drinks.
Researchers from the U.S. and Norway conducted an observational study involving a 20-year cohort of young adults from the Coronary Artery Risk Development in Young Adults (CARDIA) study.
In this second edition, “Food for Thought” talks with Dr. Jennifer Garrett, global nutrition director for McCain Foods Limited, a global frozen food leader that employs more than 20,000 people at 57 production facilities on six continents.