Articles Tagged with ''restaurant''

Restaurant menu

Waistline Impact of Dining Out

A Canadian study reviewed 685 meals from popular restaurant chains that post nutritional information publically.
May 21, 2013
When researchers analyzed the nutritional information of food ordered at 19 sit-down restaurant chains, they discovered the average meal contained a whopping 1,128 calories.
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SoupMan Soups feature

New Soupman CEO

Soupman Inc. named Lloyd Sugarman to the position of chief executive officer.
April 25, 2013
Sugarman intends to focus on the expansion of the company's soups into the $6 billion retail soup category.
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Children

CSPI: Lack of Healthy Items for Kids in Restaurants

Most kids' meals at the top U.S. chain restaurants are still failing to make the grade when it comes to good nutrition, a new analysis finds.
March 28, 2013
Some kids meals contain more than 1,000 calories and are high in sodium and fat, according to the Center for Science in the Public Interest.
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Restaurant menu

NRA Names FABI Award Recipients

The National Restaurant Association announced the recipients of the FABI Awards.
March 26, 2013
The awards recognize progressive food and beverage innovations that are expected to make a significant impact in the restaurant industry.
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Restaurant menu

Amy's Kitchen Entering Fast Food

February 8, 2013
Amy's Kitchen, one of the country’s largest health food companies, is opening its first fast-food restaurant and drive-thru in Rohnert Park, Cal.
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Beverages

Beverages Driving Restaurants

September 19, 2012
Restaurant chains are driving incremental beverage-only occasions at other times during the day through the introduction of new beverages and beverage marketing efforts.
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Restaurant Calorie Labeling

Cutting Calories off of Menus

July 30, 2012
Unilever Food Solutions is rallying restaurant chefs and operators across the U.S. and Canada to join the "Seductive Nutrition Challenge" by committing to remove 100 calories from one of their top dishes.
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