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Articles Tagged with ''Walnuts''

Walnuts Add Value, Health Appeal

Surveys show consumers looking for walnut ingredients

August 10, 2018

Walnuts are the only nut to contain a significant amount of the plant-based omega-3, alpha-linolenic acid (2.5 grams / ounce of English walnuts or 9g in 100g quantity).

Nuts on Mortality

Researchers looked at the association of nut consumption with total and cause-specific mortality.

January 13, 2014

Consumption of nuts was inversely associated with total mortality in both men and women.

Walnuts May Reduce CVD Risk

A new study indicates a diet with walnuts may reduce cardiovascular disease risk.

December 3, 2013

Such a diet lowers non-HDL cholesterol and apolipoprotein B (ApoB), two predictors of cardiovascular disease risk.

Walnuts and CVD

Walnuts may help protect against heart disease.

June 20, 2013

These results are consistent with findings of a prior study conducted by the Yale-Griffin Prevention Research Center team.

Walnuts for Memory, Cognitive Function

August 31, 2012

Findings published in the Journal of Alzheimer’s Disease (January, 2012) suggest the antioxidants in walnuts and other Mediterranean foods could help counteract age-related cognitive decline and reduce incidence of neurodegenerative diseases, including Alzheimer’s.