With the culmination of the 2019 Stacy's Rise Project, the program has awarded more than $300,000 to women in the food and beverage industry to advance their business plans.
National Restaurant Association awards to celebrate the next big thing in flavor, creativity, and profit potential
November 15, 2019
In the 10th year of FABI Awards, 2020 Award recipients will enjoy enhanced opportunities to reach attendees in addition to increased awareness and booth traffic.
Award includes $250,000 to bring kid’s nutritional drinks to market
November 8, 2019
The Milk Accelerator competition was designed to inspire innovation and investment in fluid milk products, packaging and capacity within California by connecting manufacturers, producers, investors, ideas and entrepreneurs for high quality, sustainable dairy beverages.
Checkers/Rally’s has worked with Stratas Foods’s Research, Development and Innovation Center (RDI) to develop culinary ideations and innovation
November 1, 2019
The award was presented by Ryan Joy, senior director of research and development and Patti Dumars, senior vice president of purchasing at Checkers/Rally’s.
For this year's competition, PLMA had 750 product submissions and 60+ retailers represented
October 18, 2019
7-Eleven, Inc. private brand items sold under its 7-Select™ banner were recognized for innovation and quality. Three 7-Select-branded products have received 2019 "Salute to Excellence" awards, the Private Label Manufacturers Association's (PLMA) highest honors. This year's 7-Eleven winners are:
The Master Chefs’ Institute is dedicated to upholding the highest standards of culinary excellence by conducting comprehensive and objective third-party testing
October 16, 2019
Lamb Weston frozen potato products were submitted for testing against national competitors’ products. Different lots of products were tested independently against a variety of attributes. All the products Lamb Weston submitted for testing qualified for the Seal of Excellence, which signifies the products achieved the Master Chef standard of quality.
The company won its award in the “Planetary Health” category, which recognizes novel solutions that balance the need for human health and a healthy planet
September 27, 2019
The announcement of the award winners comes shortly after the UN Climate Summit in New York and Impossible Foods’ worldwide debut in grocery stores in both New York and Southern California. Creating a more sustainable food system is core to the international architecture of progress on climate change. Impossible Foods is adding a powerful tool for climate action.