Weir is Tilley’s first female C-suite leader and has made transformative impacts to the organization during her tenure. 

The competition invited university students across the United States to develop unique snack products highlighting the nutritional and functional benefits of eggs, aligning with today’s consumer preferences for new and exciting snack options. 

Buyer attendees voted on top-scoring products from this year's sofi Awards in an anonymous-tasting round at the Summer Fancy Food Show, selecting winners for Product of the Year/Food, Product of the Year/Beverage, Outstanding New Product, and Outstanding Classic. 

The sofi Gold Award-winning products represent the best of the best in each of 48 specialty food and beverage categories, from Appetizers & Snacks to Meat & Poultry to Water & Functional Beverages. 

Sweets & Snacks Expo announced the winners of the 2024 Most Innovative New Product Awards, recognizing excellence in 13 categories, showcasing the most innovative ideas, concepts, and products across the candy and snack industries.

Noosh Brands proudly accepted the highly coveted Best New Product Award for its revolutionary new AlmondMilk Barista Series Plant Based Dairy Concentrate.

Established in 2003 by Prepared Foods, these awards have recognized landmark food and beverage product launches.

Rabobank, a premier global food and agribusiness bank founded 125 years ago and a leading financier of the energy transition, announced the recipients of its annual Rabobank North America Leadership Awards.

This is the third consecutive year that Acme-Hardesty has been recognized by EcoVadis for its outstanding performance in environmental, social, and ethical aspects. This is also the first time that Acme-Hardesty has reached the Silver level, which places it among the 85th percentile of companies assessed by EcoVadis.

In its fifth year, the 2023 Real California Milk Excelerator advances innovation in its truest state: open innovation. As one of the largest dairy competitions in the world, the program sought early-stage applicants with high-growth potential that create a 50% cow's milk-based product or working prototype.