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Schwan’s Food Service Expands Asian Appetizer Portfolio

The company’s Asian appetizers are available for colleges and universities, convenience stores, healthcare dining operations and restaurants

April 5, 2016

Schwan’s Food Service, Inc. expanded its Minh® Asian Appetizer portfolio with exciting new offerings as well as new recipes for some of its favorites.

Jack Nicklaus Ice Cream Adds New Varieties

Proceeds from ice cream sales benefit the Nicklaus Children’s Health Care Foundation

March 25, 2016

The Golden Bear and the subsidiaries of The Schwan Food Company join forces with Children’s Miracle Network Hospitals.

New Process Development

Schwan’s Chef Collective: External chefs will help translate trends, guide R&D

Robert Garrison

February 15, 2016

Rolled out in 2014, the national consumer education and promotion campaign was called, “Frozen. How Fresh Stays Fresh.” In part, it debunked belief that fresh is nutritionally superior to frozen.

Chef Michael Gunn, The Schwan Food Company

Q&A: Chef Michael Gunn, The Schwan Food Co.

A corporate chef’s perspective on pie trends

February 11, 2016

Prepared Foods talks pie trends with Chef Michael Gunn, director of culinary research and development for The Schwan Food Company, Marshall, Minn.

Schwan Announces Ingredient Simplicity Commitments

Removal of four ingredient groups underway

October 22, 2015

This initiative to simplify ingredient lists is part of Schwan’s longtime work to evolve its foods to meet the health and wellness expectations of consumers.

Jack Nicklaus Ice Cream

Nicklaus teamed up with Schwan’s Global Supply Chain, Inc. to introduce seven flavors of premium ice cream

February 25, 2015

Fans and competitors of Jack Nicklaus knew he had very few weaknesses in his legendary, record-setting golf career. There is, however, one weakness he confesses to off the course—ice cream—and now he’s giving into it and sharing it with the public.