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Articles Tagged with ''spicy foods''

House Of Tsang Thai Curry Sauces

The spicy and aromatic sauces are made with ginger, turmeric and garlic, and get their distinctive color and flavor from chili peppers

June 28, 2017

The varieties of curry sauces joins the House of Tsang® product portfolio, which includes a variety of stir-fry and dipping sauces and cooking oils

SupHerb Farms: Authentic Ethnic

SupHerb Farms helps processors formulate regional Mexican cuisine

May 24, 2017

This gives food manufacturers an opportunity to capitalize on flavors that consumers crave: spicy and bold chili-based sauces, lively pickled escabeches, and infinitely varied dips and salsas.

Spices and herbs are becoming more central to today's food product development and innovations

Spices Spark Food Products Development

Spices grab consumer attention and hit the palate with exciting bursts of flavor

Didi Davis

May 10, 2016

It’s no secret that spices and herbs are becoming more central to today’s food innovations.

Consumers Seek Bold Food Flavors

Spicy, bold, and ethnic flavors bolstering sales of savory foods and salty snacks

November 12, 2015

It’s a trend that will continue into the foreseeable future, according to market research publisher Packaged Facts in the report U.S. Market for Flavors.