Researchers in Japan found that elderly people who drink green tea were more agile than their counterparts who do not drink green tea regularly.

Researchers say green tea is an excellent way to help ensure the good health of the teeth and mouth.

Drinking three cups of black tea daily over months may help lower blood pressure, a study suggests.

Researchers at Penn State University announced that a green tea-based compound appears to slow weight gain in laboratory mice.

After water, tea is the most popular beverage in the entire world. Several countries have especially strong relationships with tea, resulting in a “tea culture.”

New research says hot beverages have antimicrobial properties.

With the 2011 World Tea Expo in full swing June 24-26, George Jage, founder and president of World Tea Media, granted Prepared Foods an interview about tea’s growth and how the food and beverage industry can take advantage of this sector. He shared insights on the latest tea trends, noteworthy business challenges with tea and developments in bottled and canned teas. In addition, Jage and his company are gearing up for the launch of World Tea East, September 9-10 at the Pennsylvania Convention Center in Pennsylvania.

Benefits of drinking tea are plenty. The detox quality of tea is well known, but recently researchers have discovered that the beverage can also help prevent cancer.

World Tea Expo is gearing up to showcase the top new products from the tea marketplace with the announcement of its 2011 Best New Product Awards. All of the winning companies are set to showcase their innovative offerings, alongside more than 200 other tea and tea-related businesses, June 24-26 in Las Vegas, Nev., at the Las Vegas Convention Center.

A new study has found that drinking four to six mugs of tea daily is as good as a liter of water for keeping yourself hydrated.