Articles Tagged with ''The Kraft Heinz Company''

As communities around the world struggle to cope with the real-life implications of the coronavirus (COVID-19) outbreak, The Kraft Heinz Company is providing an update on its response to the pandemic, the rescheduling of its upcoming Investor Day and business impacts to date, ahead of its first quarter 2020 earnings call later this month.

“Miguel is a proven business leader with a distinguished track record of building iconic consumer brands around the globe, driving top-line revenue growth through a focus on consumer-first marketing, innovation, and people development,” said Alex Behring, chairman of Kraft Heinz’s board of directors.  

HEINZ also became one of the only food manufacturers to support the Pure Food & Drug Act of 1906, which set the precedent for other companies to maintain quality and cleanliness in their factories. Delivering unparalleled quality remains at the core of the brand’s beliefs and practices.  

Over the course of the next 16 weeks, the selected startups will participate in a dynamic program composed of learning, funding, infrastructure access, and mentorship in Chicago. 

Kraft Food Ingredients announced the addition of Heinz® Ketchup and Lea & Perrins® Worcestershire Sauce along with a variety of Heinz® vinegars, relishes and sauces to its broad portfolio of ingredient solutions.

The Kraft Heinz Company and Oprah Winfrey announced a joint venture called Mealtime Stories, LLC, whose mission is to create a new line of food that will make real, nutritious products more accessible to everyone.

DEVOUR, a new frozen meal line, launched nationwide in July, aiming to disrupt the $7.2 billion frozen meal category by introducing crave-able meals to a traditionally “good enough” category.

Heinz® Pickles have been at backyard BBQs, family parties, and in lunches and dinners for more than a century. This month Heinz introduced its first new flavors of pickle chips in more than 50 years – Sweet & Spicy Pickle Chips and Spicy Garlic Pickle Chips – at Picklesburgh, a two-day festival held July 15-16 in Pittsburgh, Pa.

Heinz worked with Pitmaster Partners and used 100% natural, locally-inspired ingredients and recipes to craft each BBQ sauce.

Albertsons Companies announced this week that it will be working with its suppliers toward a goal of sourcing only cage-free eggs for its store operations by 2025, based on available supply.