Unilever Food Solutions' latest World Menu Report, "Sustainable Kitchens: Reducing Food Waste," demonstrates the issue of food waste hits a nerve with U.S. consumers who eat out at least once a week.
Half of the respondents to a six monthly consumer survey of over 1000 people claim to be throwing away a lot less or a little less food. Only 1% are throwing away more, and food waste is mostly due to buying more fresh produce and not eating it all.
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