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Articles Tagged with ''Chicken''

Meal Replacement Market to Surge

Home meal replacements or prepared foods from supermarkets, drug stores, and other retail outlets will continue to capture share of the meal/snacks market by stealing visits from restaurants.

July 19, 2013

Instances of prepared food purchased at retailers for at-home consumption will increase by 10% over the next decade.

General Mills Plans 200 Launches

General Mills is introducing a breakfast shake, spicing up its Hamburger Helper line and unveiling about 200 other new products it will roll out this summer and in the fall.

July 10, 2013

Most of General Mills' new products are extensions of existing lines, including several with added protein.

Room for Improvement: Consumers Seek Variety

Americans say they’re trying to eat more healthfully and are looking for more poultry items on restaurant menus.

Darren Tristano

June 22, 2013

More than 60% of U.S. consumers believe that chicken and turkey are more healthful than beef and pork.

Expand Poultry Options

More than half of consumers (55%) want restaurants to offer a greater variety of chicken entrées.

April 17, 2013

Some 40% of consumers want to see more options for turkey entrees on the menu.

Tyson Develops Whole-grain Chicken

Tyson’s school foodservice line includes whole-grain breaded foods, as well as products with reduced sodium and fat.

April 16, 2013

Tyson Food Service knows school foodservice operators also need to pass tests from time to time.

Three from Freschetta

Schwan’s Consumer Brands Inc. launches three frozen pizzas.

April 1, 2013

The additions include Freschetta Brick Oven Chicken Club Pizza, Freschetta Naturally Rising Margherita Pizza and Freschetta Naturally Rising Sausage and Pepperoni Pizza.