Articles Tagged with ''Chicken''

Diana Food announces the launch of a range of Organic and Animal Welfare Poultry solutions specifically developed to meet the rising demand for ethical food and drink among consumers around the world.

New flavors of Tyson Instant Pot Kits, Tyson Instant Pot Seasoned Proteins and Tyson Oven Ready Family Size Kits aim to ease the burden and cooking fatigue.

Today's health-conscious consumers care not only about what they eat—but also about how their food is produced. To address those concerns, food and beverage manufacturers need many more details about sourcing from their food ingredient suppliers.

International Dehydrated Foods, Inc. (IDF), a global leader in poultry ingredients, has updated its brand identity to align with its wellness-focused ingredient offerings, including its growing line of Concentrated Protein Chicken Powders.

GNP Company, a St. Cloud, Minn., natural chicken products manufacturer, said CEO Michael Helgeson, a third-generation leader, will retire effective November 3, 2014, Steve Jurek, current executive vice president of operations and administration, will step into the company's top leadership position of president.

Two restaurant chains—Burger King and Mimi’s Café—are promoting fry side dishes.

Last month, Technomic discussed several general findings from its “2014 Sandwich Consumer Trend Report.”

More chickens are crossing the road and on to consumers' plates, according to new research presented today at the National Chicken Council's Chicken Marketing Seminar in Greensboro, Ga.