Market insights enable food and beverage companies to understand consumers’ needs of today and tomorrow
September 16, 2019
The unique market insights are the accumulation of a big data analysis of consumers’ online behaviour, combined with FrieslandCampina Ingredients’ experts’ market insights and complemented with additional owned and bought market studies.
ADM showcases on-trend ingredient solutions, sustainability practices at IBIE 2019
September 10, 2019
“In today’s food culture, focus is shifting to conscious consumption and balance, as consumer demand increases for products with simple ingredient lists, positive nutrition values and sustainable sourcing,” says Paula Labine, marketing director, ADM. “Not only does ADM offer solutions to help developers create great-tasting products that meet these requirements, but we can also help customers anticipate and prepare for the challenges that come next.”
Kemin showcases complete line of antioxidants to keep bakery fats and oils fresher and safer for longer
September 9, 2019
Kemin Food Technologies experts will be available at Booth #5240 to discuss the latest antioxidant solutions to help manufacturers achieve “claim-ability” in their bakery and snack products by using consumer-friendly, clean-label ingredients.
The new website consolidates nine existing sites into one, providing users with a streamlined, comprehensive experience
September 5, 2019
Featuring an expanded customer center and investor section, as well as responsive search capability, the new website is an important step forward in the company’s Vision 2022 journey.
Bakers now have a complete line of high-stability soy shortenings to maximize the taste, texture, and functionality of icings, cakes, pies, cookies, donuts, and tortillas
September 5, 2019
Bunge Loders Croklaan is launching three new Vream Elite shortenings to build on the existing line of icing, donut, and tortilla shortenings that debuted earlier this year. All three new products deliver tremendous workability across a wide range of temperatures.
Barry Callebaut introduces Bensdorp Natural Dark, a flavorful, 100% natural, dark cocoa powder
September 3, 2019
Bensdorp Natural Dark cocoa powder is introduced at a time when health-focused consumers are increasingly seeking out premium products that are tasty and have a short, recognizable ingredient list.
The purchase will expand the company’s maleic anhydride capacity
September 3, 2019
The reactor will expand the company’s maleic anhydride capacity ahead of anticipated long-term growth in the global acidulants market. It further integrates Bartek’s upstream raw material production with its downstream finishing capacity.
Stratas Foods brings cleaner soy shortenings to IBIE
August 30, 2019
Released in 2018, Superb Select 1020 is a soy based, palm free shortening made without hydrogenated oils which substantially reduces saturated fats compared to most shortenings. Released by Stratas in 2016 ahead of the FDA mandate to remove partially hydrogenated oils (“PHO’s”), Apex continues to be a key innovation, offering a high stability non-PHO soybean based shortening which dramatically improves the functional range of soy shortenings.
Naturex Turmipure Gold is super bioavailable for food, beverage applications
August 28, 2019
The 100% natural ingredient overcomes the bioavailabilty challenges traditionally associated with turmeric. A single capsule containing 300mg of Turmipure Gold® delivers the same amount of curcuminoids to the blood as 1922mg of standard turmeric (containing 95% curcuminoids).
Omyanutra and Omyafood ingredients deliver benefits to food, dietary supplements
August 23, 2019
The company will showcase Omyanutra™, a highly functional, porous carrier for active ingredients in dietary supplements; and the innovative flow aid Omyafood™ for powdered products. In addition to its mineral ingredients, Omya will highlight a range of specialties from its US distribution portfolio.