An exciting development with huge potential appeal for those with allergies, as Paradise Fruits Solutions by Jahncke launches a new range of allergy-free nut flavored granulates.
Looking to differentiate your product? Consumers are craving something different — adventurous and sophisticated veggies! Van Drunen Farms’ (VDF) fire roasted vegetables are eye-catching and provide gourmet appeal.
ADM identifies five global trends impacting new foods and beverages
October 29, 2020
ADM, a global leader in nutrition and partner to the world’s leading consumer brands, today released its view on the five food and beverage trends that will impact the way consumers eat and drink in the new year.
SR CarnoSyn ingredient supports healthy aging, immune support, mood balance
October 29, 2020
Natural Alternatives International, Inc. (“NAI”), the company behind SR CarnoSyn® beta-alanine, recently shared an infographic presentation called “A Scientifically Proven Breakthrough in Healthy Aging.” The short presentation highlights key market insights around SR CarnoSyn®, a patented, sustained-release supplement offering health and wellness brands a way to help customers live their best life at any age.
An exceptional emulsifier, Leprino Nutrition Native Micellar Casein Concentrate (MCC) offers food and beverage manufacturers a clean label replacement for sodium caseinate that also tastes better and has a more efficient cost-in-use.
Prior to joining Lycored, Cohen spent 12 years as a member of the executive management team at Eden Springs International, a leading provider of water and coffee solutions for offices.
AIDP, Inc. acquires core technology and related intellectual property on glant-based GOS from Olygose SAS
October 8, 2020
AIDP, Inc. announced that it has acquired the core technology and related intellectual property of Olygose SAS (France). This includes the transfer of patents, manufacturing technology, trademarks, but also pre-clinical and clinical studies, regulatory certificates, and other intellectual know-how.
During the COVID-19 pandemic, many restaurants shut down or went exclusively curbside, therefore, precious, usable data was squeezed out of it. And, with almost all limited time offers (LTO) halted as well, very little new ground has been broken in 2020.
Consumers have long shown a reluctance to purchase food containing artificial preservatives, with research finding that 57% globally prefer products that are free from additives and 62% are concerned about ingredients that sound chemical.
Widely recognized as the world’s premier independently-owned flavor house, Edlong debuted Everything Dairy Can Be™ - an inspirational mantra that is driven by Edlong’s industry-leading dairy, dairy-based, and dairy-free ingredient capabilities.