Articles Tagged with ''food supplier''

DolCas Biotech LLC's novel Curcugen® curcumin formulation is being primed for the sports health sector. Newly armed with self-affirmed GRAS designation as a safe, functional food ingredient, Curcugen is poised to feature in a comprehensive portfolio of sports supplements and post-workout bars, shakes, and beverages. A new clinical study endorses Curcugen's role as a compelling post-workout anti-inflammatory agent.

CP Kelco, a global leader of nature-based ingredient solutions, now offers a multi-media resource spotlighting its capabilities in action. Filled with value-creating ideas and nature-powered innovation, "Innovation… Powered by Nature" aims to help manufacturers in the food, beverage, home and personal care segments understand market trends and navigate a changing industry landscape through problem-solving and collaboration.

Times of uncertainty can have a significant impact on consumer behaviors, and the global pandemic has been a major change agent throughout the past year. The ways people snack are highly vulnerable to lifestyle shifts, more so than mealtime habits. 

Plant-based omega-3 pioneers Qualitas Health, Ltd., (doing business as “iwi”) is now partnering with Spain’s Grupo Indukern, Barcelona, and Sweden’s Gullspång Re:food VC, Stockholm. Officials say these strategic partnerships help Qualitas Health accelerate company growth through development of innovative, algae-centered products and increase its footprint in the plant-based products market.

Deerland Probiotics & Enzymes, a global supplier of science-backed solutions for microbiome health, is pleased to announce that its probiotic Bacillus subtilis DE111® has attained a list of published health claims in relationship to its inclusion as a food ingredient under the Food Standards Australia New Zealand (FSANZ) Code.

Kerry has released a report predicting flavor and ingredient themes that are trending in ready meals, soups, sauces and sides in the United States and Canada.

Ingredion Incorporated has expanded its potato-based solutions with new ULTRA-TEX® 1311 modified potato starch. The waxy, instant starch offers food manufacturers a new way to create premium products with enhanced product appeal and cost savings potential.

Starting in mid-2021, Enzyme Development Corporation (EDC) will produce a high activity purified liquid papain that will meet the requirements for the “Kosher for Passover” certification.

Tate & Lyle, a global provider of food and beverage solutions and ingredients, introduced the “Collaborate at Home Kitchen”, a digital engagement hub where food and beverage manufacturers can explore trends, science and solutions that power modern consumer choices. The hub also provides users with access to Tate & Lyle’s experts, as well as additional resources to help them find solutions to their formulation challenges.

Ardent Mills announced the launch of its Keto Certified Net Carb Flour Blend, the industry's first major net carb flour blend for keto and low net carb baked applications. The innovative formulation can be used as a replacement for conventional flour without compromising taste, texture or functionality.