New Whole Foods Market survey finds that millennials are willing to pay a higher price for quality
September 11, 2019
One trend that emerged from the survey is that of "better informed purchasing decisions." A majority of millennials want to know where their food comes from and how it is sourced. Transparency in food sourcing is important to more than 65% of millennials, particularly for fresh meat and seafood.
Don't have a travel passport on hand? That's okay. There’s an ever-growing selection of foods and beverages—both at restaurants and on retail supermarket shelves—to offer bolder ethnic flavors and multi-sensory food experiences.
All of Koia's varieties are vegan, Non-GMO Project verified and free of dairy, soy and gluten
January 16, 2019
While the ketogenic diet usually relies heavily on meat-based products and savory flavors, Koia Keto provides a unique, plant-based treat packed with 12 grams of protein and no added sugar.
Pacific Rim flavors, eco-conscious packaging, faux meat snacks and new varieties of hemp-infused products are among the food influences expected to take off in the next year
November 20, 2018
The retailer's seasoned trend-spotters thoughtfully compiled this report based on more than 100 years of combined experience in product sourcing, studying consumer preferences and participating in food and wellness industry exhibitions worldwide.
The growth in click-and-collect and speedy delivery options have expanded the appeal of online shopping
June 20, 2018
In early 2017 NPD reported that 6% of US consumers shopped online for groceries and now up to 16%, or over 52 million people, shop online, using either delivery or click-and-collect. The convenience of online grocery shopping has trumped some of the concerns consumers previously had about shopping online for groceries, such as higher costs, fees, or waiting for delivery. And, like shopping online for other consumer goods, online grocery shoppers take an omnichannel approach and still shop at brick-and-mortar grocers.
Seasoned trend-spotters thoughtfully compiled this list based on more than 100 years of combined experience in product sourcing and studying consumer preferences.
November 7, 2017
Whole Foods Market’s global buyers and experts announced the most anticipated food trends for the year ahead. Floral flavors, functional mushrooms and root-to-stem recipes are just a few of the picks expected to take off in 2018. The seasoned trend-spotters thoughtfully compiled this list based on more than 100 years of combined experience in product sourcing and studying consumer preferences.
Functional beverage line launches exclusively at Whole Foods Market, with unique protein-to-sugar Ratio in dairy-free drink
November 28, 2016
Koia a 100% plant-based protein beverage designed to give health-conscious consumers an option for protein intake, is now available for purchase at Whole Foods Markets nationwide.
Two producers earned the grocer’s top “Supplier of the Year” award for outstanding all-around performance
April 28, 2016
Whole Foods Market has revealed the winners of its annual Supplier Awards, the company’s highest honor for producer partners that embody its mission and values. Out of thousands of Whole Foods Market suppliers nationwide, fewer than 70 have received one of these distinguished awards.
Wholesome! is one of the first companies to bring Biodynamic Cane Sugar to the United States
May 26, 2015
The Wholesome! brand specializes in selling delicious, clean sweeteners that are produced with care for the consumer as well as care for the planet and the farmers that grow them.