Articles Tagged with ''high pressure processing (HPP)''

CAVA Opens 55,000sq-ft Manufacturing Facility in Virginia’s Shenandoah Valley

$35 million facility produces dips, spreads, and dressings for CAVA’s restaurants and consumer packaged goods business

May 28, 2024

The Verona facility has the capacity to produce more than 100,000 pounds of product a day using high-pressure processing, a cold pasteurization technology that retains the flavor and nutritional benefits of CAVA’s fresh ingredients, with no preservatives.

Ithaca Hummus Fire Roasted Salsa Collection

Ithaca uses a fire roasting technique to bring out the crisp taste and smoky sweetness of tomatoes

February 23, 2023

Available in Mild, Medium and Hot!, each savory Fire Roasted Salsa delivers a brightness and the same clean ingredients consumers know about the brand in a flavor-packed tomato-based dip.

Good Foods Grab & Go Packs

The brand’s Chunky Guacamole and Plant Based Queso are now available in convenient, single-serve packaging

November 2, 2022

The new Grab & Go products are available in single-serve 2.5oz packs and made using high pressure processing technology for flavor and freshness.

WTRMLN WTR Functional Blends

New blends contain ingredients such as superfruit acerola juice, sea salt, turmeric, cayenne, hibiscus, ginger juice and tart cherry

February 23, 2021

WTRMLN WTR’s new functional blends are made with watermelon juice, which is a source of naturally superior hydration, and new functional ingredients, such as superfruit acerola juice, sea salt, turmeric, cayenne, hibiscus, ginger juice and tart cherry.

Clean Label—Plus

Clean label claims rise with increased product competition, more mindful consumers

Lu Ann Williams

September 4, 2019

The term “clear labeling” (which Innova Market Insights coined for its 2015 Top Ten Trends listing) has now fully entered industry parlance. It’s used in several marketing campaigns and each day, manufacturers continuing voicing their commitment to clean label platforms.

Processor Profile: Good Foods Group

High pressure processing (HPP) is critical for quality, taste, shelf life, color, nutrition and more at the Good Foods Group, a Pleasant Prairie, Wisc., producer of refrigerated guacamole, snack dips, salads and juices.

February 25, 2019

Prepared Foods discusses HPP with Joyce Longfield, vice president of product innovation for Good Foods Group.

Boost Shelf Life. Clean Up the Label.

Ingredients, technology to aid shelf life & food safety

February 13, 2019

Here, Prepared Foods looks at two solutions including alternative ingredients and use of high-pressure processing.

American Pasteurization Company Acquires FreshCo Foods

Acquisition adds co-manufacturing to company’s breadth of services

January 22, 2019

APC Manufacturing’s packaging capabilities currently include bag, squeeze pouch and container filling of almost any shape or size and induction seal application.

Cedarlane Superfood Salads With Probiotics, Power Protein Bowls

New line of products include gluten-free options, and ingredients that balance protein and freshness

August 1, 2018

In addition to being made with the best, wholesome ingredients, each of Cedarlane’s fresh grab ‘n’ go items are prepared via High Pressure Processing.

Q&A with Jasmine Sutherland, Texas Food Solutions / Perfect Fit Meals

A food executive’s perspective on the meal solutions market and high-pressure processing.

January 4, 2018

Prepared Foods talks with Jasmine Sutherland, president of Texas Food Solutions (TFS) and Vice President of Perfect Fit Meals. Texas Food Solutions, Katy, Texas, is a toll provider of high-pressure processing (HPP) services to area food and beverage manufacturers in southeast Texas and Louisiana. Perfect Fit Meals, Houston, manufactures refrigerated meals for nationwide distribution.

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