Survey results showed 180,000 products have been reformulated, with 75% of responding members confirming they have reformulated products
July 25, 2017
Developed in conjunction with Deloitte, Chicago, the CGF asked all members to participate and complete those questions that are relevant to their businesses, while other consumer goods companies were encouraged to get involved.
Research study finds beloved food brands are significantly more likely to lead consumers to buy more, pay more and talk more about the brand
April 6, 2017
The study conducted by research experts at Foodmix Marketing Communications sought to uncover the new and enlarged role of brand love in the food world.
IRI’s approach to developing a robust demand portfolio strategy provides a sustainable competitive advantage
February 8, 2017
The IRI Point of View, “Winning the CPG Zero-Sum Game by Uncovering Hidden Growth Pockets,” details three potential key strategies — “Buy, Borrow and Build” — for participation in category sub-segments of rapid growth.
Top trends for 2016 include keeping pulse on ethnic diversity, harnessing insights on how consumers are shopping online and focusing on quality versus quantity of marketing messages
January 28, 2016
IRI’s latest Times & Trends report, “Taking Stock of CPG Past and Future: Gear Up Now for a Year of Growth,” analyzes the lessons learned in 2015 and provides insight into several key trends that will drive growth in 2016.