Articles Tagged with ''green tea''

New handcrafted offerings include the unveiling of six refreshing, hand-shaken iced tea beverages made with real fruit pieces and fruit puree, Strawberry Lemon Black Tea, Yuzu Citrus Black Tea, Tropical Berry Green Tea, Pineapple Citrus Green Tea, Citrus Hibiscus Tea, and Berry Hibiscus Tea, as well as the limited-edition Strawberry Vanilla Cold Brew and Citrus Cremesicle Cold Brew.

Harnessing the power of premium organic Japanese matcha, each blend provides green tea nutrients with about 1/3 of the caffeine in a cup of coffee (30-40mg).

The Oi Ocha brand has been growing exponentially in the US market as consumer demand for authentic and healthier beverages continues to grow across the specialty, mainstream markets, and food service channels.

Featuring a refined taste of finely ground, noble Japanese tea, the unique variety has no added flavorings, no colorings, no preservatives and no hydrogenated fats.

A balanced combination of lemon and natural ginger flavor provides a fresh flavor, while the tooth-friendly sugar alternative isomaltulose gives the drink a mild sweetness as well as added health benefits. 

Results demonstrated that clean label alternatives such as FORTIUM® RGT12, a blend of rosemary and green tea, prevent oxidation as effectively as synthetic options, while maintaining higher scores with sensory panelists.

Naturex will introduce Engredea visitors to a Heart-Healthy Chipotle Lime & Fire Roasted Vegetable Snack. This is enriched with Naturex’s new Swedish Oatfiber SWEOAT Bran, which delivers oat beta glucans that have an FDA-authorized health claim for coronary heart disease[1]. Demonstrating synergistic opportunities, this snack is enhanced with Naturex’s new range of vegetable powders produced using a high temperature direct flame-roasting technology, which intensifies the flavor of fresh vegetables into sweet, concentrated notes.

Each bottle offers 350 milligrams of the naturally occurring Catechin tea antioxidants, amino acids and vitamins A and C.

That is why so many meat and poultry manufacturers rely on a rosemary and green tea extract blend from Kemin for color and flavor protection in their applications.

Each new item, the latest in the Steaz portfolio, is crafted to deliver refreshing flavor and maximum nutritional value in each can.