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Articles Tagged with ''Vitamin D''

Cheese Market Swells

The demand for cheese is expected to grow at a CAGR of 7.3% in terms of revenue from 2013-19.

March 7, 2014

The global cheese market witnessed growth in recent years due to a growing fast food industry, a report alleges.

Vitamin D and Cognitive Decline

Low vitamin D levels in middle aged and older people may promote cognitive decline.

January 13, 2014

Researchers think vitamin D supplementation may help protect against cognitive decline in adults.

Vitamin D Supplementation Questioned

A new study carried out at the University of Auckland,suggests that vitamin D supplements do not have beneficial effects on the bone mineral density in healthy older people.

October 14, 2013

The Natural Products Association (NPA) contested the results.

Vitamin D and Colds

August 22, 2012

A new study reveals that increasing a child’s intake of Vitamin D can actually help prevent them from catching colds.

Vitamin D and Food Sensitivity

August 18, 2011

Vitamin D deficiency increases the risk of food sensitization in children with certain single-nucleotide polymorphisms (SNPs), HealthDay News reports.

Calcium and Vitamin D May Reduce Melanoma Risk

June 28, 2011

Certain women at risk for developing melanoma, the most severe form of skin cancer, may cut the likelihood in half by taking vitamin D/calcium supplements, a new study suggests.

Adolescents and Vitamin D

May 10, 2011

Low levels of vitamin D are common in obese adolescents, a new study finds.

It’s Clear to See the Vitamin D

April 7, 2011

Vitamin D is an important vitamin that is hard for humans to absorb; it is primarily made in the skin, when it is exposed to sunlight.

Products -- March 2011

March 1, 2011

Bio-Botanica Inc. has developed a powdered extract from red Muscadine grape, which is standardized to at least 10% natural trans-resveratrol. Muscadine grapes

Cancer-fighting Potential of Black Raspberries

January 21, 2011

Black raspberries are highly effective in preventing colorectal tumors in two mouse models of the disease, according to a University of Illinois at Chicago study.