Articles Tagged with ''online food journal''

Although chicken remains dominant, sales of turkey and other birds have grown at a faster rate

Meat, Poultry Trends

Meat, poultry, pork processors attract consumers with more information about everything from sourcing to artisan craftsmanship
Sam Gazdziak
March 11, 2016

If one thing is certain, it is that the future of the meat industry is still in good hands as the Millennial generation comes into its own.


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Purity Organic super-premium ready-to-drink teas

Liquid Energy: Beverage Trends

RTD teas, coffees, functional waters and juices boost supermarket sales
Amanda Del Buono
March 10, 2016

Even though consumers always will have to shop for groceries, the channels in which they visit continually change, and supermarkets now are feeling the pressures of these changes.


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Food and Beverage Industry Trends

Capitalizing on Shifting Consumer Values

Health and wellness, safety, social impact, experience and transparency are key drivers in consumer purchase decisions
March 9, 2016

A study released in January found that roughly half of Americans surveyed weigh "evolving drivers" - health and wellness, safety, social impact, experience and transparency - in their purchasing decisions, in addition to the "traditional drivers" of taste, price and convenience.


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A Millennial Mindset

How the unpredictable demographic is shaking up the food industry
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Laurie Klein
February 18, 2016
It seems that every major food company is trying to understand this unique audience and many are blaming them for the seismic shifts that are taking place in the food industry.
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New Process Development

Schwan’s Chef Collective: External chefs will help translate trends, guide R&D
Bob Garrison
Robert Garrison
February 15, 2016
Rolled out in 2014, the national consumer education and promotion campaign was called, “Frozen. How Fresh Stays Fresh.” In part, it debunked belief that fresh is nutritionally superior to frozen.
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Chef Michael Gunn, The Schwan Food Company

Q&A: Chef Michael Gunn, The Schwan Food Co.

A corporate chef’s perspective on pie trends
February 11, 2016

Prepared Foods talks pie trends with Chef Michael Gunn, director of culinary research and development for The Schwan Food Company, Marshall, Minn.


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Sweet 2016

Trends that could impact the food and beverage industry in 2016
Nick Roskelly
Nicholas Roskelly
January 22, 2016
Let’s get all the things we typically say this time of year out of the way. Resolutions, lose weight, exercise, eat better, stay in contact with the people we care about most, do that thing you always meant to do and read more.
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Weighted Opinions

Our diabetic patients should have their blood sugar managed and our heart patients should have their cholesterol levels normalized
David Feder
David Feder , RDN
January 8, 2016
Keeping someone in therapy for years was not only frowned upon, it was deemed a mark of incompetence.
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