The agreement will combine Corbion’s microalgae and fermentation capabilities with Nestlé’s expertise in the development of plant-based products
November 11, 2019
The aim of the joint development agreement is to establish a platform for the production and commercialization of algae-based ingredients rich in protein and micronutrients.
DuPont achieves major milestone to expand probiotics capacity
April 1, 2019
Quality is extremely important in probiotic production, and the fermentation unit will also optimize DuPont’s production capability, enabling the company to increase the pace of delivery to customers and the market.
Food fermentation companies align to enhance flavor, maintain quality of fresh prepared foods
August 23, 2017
Third Wave Bioactives™, a research company specializing in microbial technology, has formed a strategic alliance with Biorigin, an ingredient company specializing in yeast, yeast extracts and other fermentation derived ingredients that enhance the natural taste, mouthfeel and umami of many foods.
In the last few years, however, the health benefits of fermented foods stepped back into returned to prominence, as enlightened consumers enjoy both classic and non-traditional versions of what once were traditional forms of foods.
Sophisticated sweets, savory yogurt and bolder burgers are just three of the inspirational food trends to watch for in 2014, according to Campbell Soup’s Culinary & Baking Institute.
January 23, 2014
Sophisticated sweets, savory yogurt and bolder burgers are just three of the inspirational food trends to watch for in 2014, as identified by Campbell’s Culinary & Baking Institute
Kikkoman Less Sodium Soy Sauce PTN (Premium Total Nitrogen) is the lowest sodium Kikkoman Soy Sauce and is preservative-free, according to the company.