Rudi's Organic Bakery® Whole Wheat Bread made with Sacramento Valley Whole Grain Flour and Rudi's Organic Bakery® Whole Wheat Bread made with Hungry Hollow Whole Grain Flour® Offer Ingredient Sourcing Transparency for Consumers

According to Gillot, Taiyo will concentrate its considerable resources to promote and sell Benexia’s new chia oil produced via XIA PURE Ox Blocker, its proprietary process that ensures significantly improved stability, greatly extended shelf life and a superior quality seed oil for use in foods, beverages and dietary supplements.

Edlong Dairy Technologies has new new tagline, The Scientific Art of Authentic Taste™, to define its broad capabilities at blending flavor science and culinary artistry to create authentic taste in food and beverages. 

IOI Loders Croklaan, a market leader in the development and manufacture of specialty fats and oils for the bakery, confectionery, dairy and foodservice segments, is expanding its production facility in Rexdale, Ontario, Canada.  

In the landscape of food retailers, channels and individual banners are also jockeying for position to meet snacking occasions and more fluid eating occasions in general.

Hormel Foods Corporation recently honored 26 suppliers with its prestigious Hormel No. 1 Award for their 2011 – 2015 performance. The honor is presented to the company’s top suppliers every five years.

The US organic industry posted new records in 2015 with total organic product sales hitting a new benchmark of $43.3 billion, up 11% from the previous year's record level and far outstripping the overall food market's growth rate of 3%, according to the Washington, D.C.-based Organic Trade Association's (OTA) 2016 Organic Industry Survey.

The 2014 Deep Research Report on Global and China Gluten Industry is a professional and depth research report on Global and China Gluten industry.

AAK, a manufacturer of high value-added specialty vegetable based fats and oils, recently announced the need for a price increase across the markets they serve. This is the first increase since 2009.