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Articles Tagged with ''Palm Oil''

IOI Loders Croklaan, Kerry Group Initiate Small-Growers Support Program

The program is designed to help Kerry work more collaboratively with its suppliers

February 15, 2018

Wild Asia is the implementation partner for the program that will be managed by both Kerry Group and IOI Loders Croklaan.

Palsgaard A/S: Palm-Free

Palsgaard A/S introduces the first palm-free, powdered emulsifier for industrial cakes

October 31, 2017

Palsgaard A/S, a leading innovator within emulsifiers and stabilizers, has completed development of the world’s first palm-free, powdered emulsifier for industrial cakes. Palsgaard® SA 6615 neatly solves the challenges faced by the industry in the quest to remove palm oil from cake recipes without damaging product quality.

PepsiCo Reports Continued Progress Towards Goal of 100 Percent Sustainable Palm Oil

August 3, 2017

PepsiCo today reported continued progress in the company's efforts to strengthen its palm oil supply chain, including new steps taken to promote human rights, responsible land use and supplier transparency.

Olera: Sustainable Solution

Olera Shortenings and Oils will completely convert its palm kernel shortenings and oils to 100% Certified Sustainable grade by end of 2017

February 22, 2017

Olera® Shortenings and Oils, a food division of Global Agri-trade Corporation (GATC), announced its plan to completely convert its full offerings of palm and palm kernel shortenings and oils to 100% Certified Sustainable grade by end of 2017.

Nocciolata Dairy Free

New product is a certified-vegan alternative of their better-for-you, higher-quality, better-tasting chocolate-hazelnut spread

October 18, 2016

According to a survey by the American Academy of Nutrition and Dietetics, consumption of all dairy products has been steadily declining since 2005.

Oil Technology in Food Product Development

Demonization of oils and fats has retreated, but lipid technology is still going strong

Judi Adams, leading expert on grains and whole grains marketing and applications

Judi Adams MS, RDN

May 11, 2016

The need for attractive oils that provide or enhance a desired set of functions, from textural to organoleptic to metabolic, is driving technologists to develop multiple new takes on oils and fats for preparation and use in food and beverage formulations.

Olera Shortenings and Oils: Certified Sustainable

Olera Shortenings and Oils offers segregated grade, 100% certified sustainable palm shortenings in North America

January 12, 2016

Olera® Shortenings and Oils, the food products division of Global Agri-trade Corporation (GATC), is taking another major step in its commitment to be a competitive supplier of 100% RSPO certified sustainable palm oil (CSPO) products in North America.

Palm Oil Market To Reach $88 Billion By 2022

Growing environmental concerns have prompted bio-fuel demand across the globe

August 4, 2015

Global Palm Oil Market is expected to reach $88 billion by 2022, according to a new study by Grand View Research, Inc. Growing environmental concerns have prompted bio-fuel demand across the globe which is expected to remain a key driving factor for global palm oil market.

Kellogg to Track Palm Oil

Kellogg said it will require all global palm oil suppliers to trace palm oil to independently verified plantations, and comply with the principles of the Roundtable on Sustainable Palm Oil (RSPO) by the end of 2015.

February 17, 2014

Kellogg, which describes itself as "a very small user of palm oil", began responsibly sourcing palm oil in 2009.

WhiteWave Palm Oil Announcement

WhiteWave Foods announced that all products in its portfolio containing palm oil are now sourced according to rules set by the Roundtable on Sustainable Palm Oil (RSPO).

September 26, 2013

Palm oil currently is used in a variety of liquid creamer products.