Articles Tagged with ''food service industry''

US Foods Unveils Spring Scoop

New spring lineup features 26 new products and services to help restaurants innovate offerings for millennials

March 1, 2017

Spring Scoop features new menu design capabilities and a wide array of products that address several trends and product attributes important to millennials, including: global cuisine, sustainability and portability.

2016 Foodservice Trends

The Mintel Foodservice team identified five trends set to impact the US foodservice industry

March 4, 2016

The Mintel Foodservice team has identified and analyzed five trends set to hit the mainstream in the US foodservice industry this year, including implications for companies and brands.

CTI Foods Acquires Liguria Foods

Liguria Foods is a producer of pepperoni, salami, and other premium protein pizza toppings

February 23, 2016

CTI Foods (“CTI”), a provider of custom food solutions to America’s top restaurant chains, announced that it has acquired Liguria Foods, a producer of high-quality pepperoni, salami, and other premium protein pizza toppings for both pizzerias and sandwich shops.

IFMA Names New Board Member

Bob Corscadden, vice president marketing & innovation at the Kellogg Company, joins board of directors

February 23, 2016

As a member of IFMA’s Board of Directors, Corscadden will help the association set its strategic direction and lead in its efforts to achieve long-term goals.

Pizza Hut Stuffed Garlic Knots Pizza

Company's latest innovation includes 16 hand-rolled cheese-stuffed garlic knots on the crust of a large one-topping pizza

February 12, 2016

Houlihan’s Introduces Inspiralized Menu

Limited time menu features spiralized veggies

February 5, 2016

Restaurant Marketing Department Launches

New firm is a fully staffed marketing department for restaurants interested in lowering costs, generating brand awareness and increasing traffic and sales

February 2, 2016

Describing itself as "…the Uber of restaurant marketing," an Indiana-based marketing group today announced the launch of a totally new concept in restaurant marketing.

Thousands Spent on Lunch Annually

Americans report spending an average of $2,746 on lunch annually

November 30, 2015

Simply Sauce Seafood Bites

New product line for the K-12 market helps schools provide fun and versatile seafood menu options

October 20, 2015

High Liner Foods introduced Simply Sauce Seafood Bites, a new line of products that will add bite-sized fun and bold flavors to K-12 lunch menus.

Smashburger Develops Healthier Kids Meals

Side options now include Musselman’s® Unsweetened Squeezables Applesauce

September 1, 2015

Smashburger’s newest side option, Musselman’s Unsweetened Squeezables, is a single-serve applesauce in a re-closable pouch with no added sugar or sodium.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.