Customer collaboration facility designed to inspire innovation and accelerate rapid commercialization of next-generation nutrition powders
April 18, 2019
The facility, located in Salt Lake City, Utah is designed to inspire innovation and support the development and rapid commercialization of new functional powder products and nutrition systems.
The Customer Innovation Center, located in Louisville, Ky., expands the company's North American capabilities.
January 25, 2018
AAK USA Inc., one of the world's leading manufacturers of high value-adding specialty vegetable fats and oils, today opened a new Customer Innovation Center located in Louisville, Ky.
Growth Accelerator Fund to help institution develop infrastructure for new accelerator program
September 12, 2014
The Rutgers Food Innovation Center has been recognized by the U.S. Small Business Administration as a winner of its first Growth Accelerator Fund competition.
New $15 million facility will develop new snacks, meals, yogurt and super premium ice cream.
July 17, 2014
General Mills, Minneapolis, said it recently opened the company’s first innovation, technology and quality center in Shanghai, “signaling a commitment to drive greater innovation and investment in one of the company’s largest growth markets.”
“Processor innovation.” Those words should be synonymous with food and beverage. They should roll off the tongue as naturally and easily as “cookies and crackers.”
Almond grower and processor Blue Diamond is growing at a double-digit pace and officials say a timely investment in new product innovation will help ensure future growth.
March 19, 2013
The cooperative opened a 6,500-square-foot Almond Innovation Center in mid-March.
Bunge North America expanded its Bunge Ingredient Innovation Center in Bradley, Ill., to include a full-service culinary center. The state-of-the-art facility includes an industrial kitchen and a corporate dining room with extensive video capabilities.