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Articles Tagged with ''salt''

Popcorn Fit

January 7, 2013

Popcorn, Indiana announced the debut of Popcorn, Indiana FIT, a new line of better-for-you popcorn.

Sodium Solutions

October 29, 2012

Sodium-reduction efforts remain on the food industry's radar, but those effortsare proving more complex and challenging than simply finding a new version of salt.

Concerns about Children's Salt Consumption

September 18, 2012

American kids eat about 1,000mg of salt more than they should each day -- just like adults, a new government study finds.

Salt Targeted

July 25, 2012

One institution says salt's pervasiveness in processed foods will require an adjustment of consumer eating patterns.

Salt-slashing Glut

July 16, 2012

An independent study said methods to reduce salt existed but needed more development.

Inergy Acquires U.S. Salt

May 15, 2012

Inergy Midstream L.P. announced it is acquiring U.S. Salt LLC from its parent company Inergy L.P. for $192.5 million.

Salt Levels in Fast Food Varies by Country

April 17, 2012

Fast food may often be high in salt, but the exact levels seem to vary based on the country, according to a study.

Low-salt Label Equals Lack of Taste in Consumer Minds

March 29, 2012

Research by Deakin’s Centre for Physical Activity and Nutrition Research suggests that reduced salt labels affect consumers’ taste perception.

Salt Tolerance Bred into Durum Wheat

March 13, 2012

Australian scientists bred salt tolerance into durum wheat for the first time, boosting grain yields by 25% in saline soils, according to the University of Adelaide.