Articles Tagged with ''salt''

group of people eating

Reduce Sodium

Tate & Lyle’s SODA-LO salt microspheres can reduce sodium content by 25-50% in food applications.
August 13, 2013
Innovative solutions for reducing sodium content in the food supply are needed to help meet public demand.
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food on bbq, grilling meat
Abstracts

Cut Salt, Boost Taste

DSM’s salt-reduction toolbox helps manufacturers reduce sodium in savory products by up to 50% without losing taste or mouthfeel.
May 16, 2013
DSM’s salt-reduction toolbox allows manufacturers to reduce sodium in their savory products by up to 50% without losing taste or mouthfeel.
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sea salt, colored sea salts
Abstracts

Sea Salt Specialist

SaltWorks says gourmet food manufacturers are realizing a big flavor difference between refined salt and unrefined, natural sea salt.
May 15, 2013
SaltWorks said it posted record sales in 2012, with gourmet salt sales up more than 40%.
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Salt

Sodium Levels Little Changed

Sodium levels have not dropped much in packaged and restaurant foods over the last few years, despite industry-wide attempts to reduce salts, according to new research.
May 15, 2013
Researchers looked at mean sodium levels for identical food products that were collected in 2005, 2008 and 2011.
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Cottage Cheese with Sea Salt feat

A Cottage Cheese with Sea Salt

Country Fresh has introduced the first cottage cheese made with sea salt that is sold in Michigan.
May 3, 2013
Country Fresh Cottage Cheese Made With Sea Salt is produced exclusively from the milk of Michigan cows, and it has 1/3 less sodium than traditional cottage cheese.
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hot dog, sodium, salt

Cut Salt; Keep Taste, Function

Nu-Tek Salt Advanced Formula tastes and functions like salt, allows for one-to-one replacement for salt and facilitates up to 50% reduction of sodium content in the finished product.
April 17, 2013
Nu-Tek’s reduced-sodium and salt-replacement products incorporate a novel, patented technology and better-tasting potassium chloride to lower the sodium content in a range of food applications.
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soup, flavor enhancers, Kikkoman

Boost Flavor, Reduce Salt

Kikkoman NFE Natural Flavor Enhancer is an ideal clean-label alternative for lower-sodium products.
April 17, 2013
Available in liquid and dehydrated forms, Kikkoman’s new NFE Natural Flavor Enhancer blends seamlessly with a broad range of product formulations, and it improves the flavor of soups, dressings, marinades, dry mixes and seasoning blends.
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John Morrell reduced-sodium franks

Reduced-sodium Franks by John Morrell

John Morrell, Armour low sodium franks help foodservice operators meet nutrition guidelines.
April 16, 2013
John Morrell Food Group Foodservice introduced Armour and John Morrell 40% Lower Sodium Franks.
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Cape Cod Chips feat

Cape Cod Cuts

The New England brand adds 40% Less Fat Sea Salt & Cracked Pepper to its lineup of reduced fat kettle-cooked chips.
March 14, 2013
The new option is made with real sea salt and a blend of peppercorns, including a slightly sweet premium white pepper.
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Salt

E-dition Update: Sodium Reduction

Processors have launched a number of initiatives and seen broad success in reducing and/or eliminating sodium from retail products.
February 18, 2013
Processors have launched a number of initiatives and seen broad success in reducing and/or eliminating sodium from retail products.
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