Healthy snack ideas - Articles - Page 12

Organic Sandwich Crème Cookies

New Tasty Brand product is USDA organic and verified non-GMO by the Non-GMO Project

October 16, 2014

Already known for organic and non-GMO fruit snacks and cookies, Tasty Brand Inc., Los Angeles, now offers what it says are the first Sandwich Crème Cookies both certified USDA organic and verified non-GMO by the Non-GMO Project.

Healthier Snack Cake: A Better Cake

New healthier snack option comes in three varieties

October 9, 2014

Americans struggle to meet the requirement of eating at least 5 servings per day of produce. Now, consumers can have their cake and eat it, too, thanks to a new bakery product called A Better Cake.

Popcorn, Indiana Expands into New Snacking Segments

Three new snack products offer distinct flavor profile

October 2, 2014

Popcorn, Indiana is leveraging the growing popularity of America’s love affair with popcorn by releasing three new popcorn innovations: Granola Popcorn Clusters, Chicago Style popcorn and the newest flavor of Drizzlecorn, Dark Fudge Sea Salt Caramel.

Annie's Pizza Poppers and Mini Pizza Bagels

New items provided a better-for-you alternative to conventional frozen pizza snacks

September 15, 2014

With no artificial flavors or synthetic colors, families can enjoy the taste of pizza in bite-sized snacks and feel good about the ingredient list.

Snack Food Consumption to Increase

NPD study estimates five percent growth over next five years

September 5, 2014

U.S. consumers are eating traditional snack foods, particularly snacks with a perceived health benefit, in between and at meals, and this behavior will drive the growth of snack foods eaten at main meals over next five years, reports The NPD Group.

Life Choice Introduces Delight Bites Multi-Grain Snacks

New snack products offered in six varieties

September 2, 2014

Life Choice, a brand of ConAgra Foods, Inc., introduced Delight Bites, a puffed, multi-grain snack that’s light, crispy and loaded with taste.

Driving Growth of Healthier Snacks

Blurring lines between meals and snack foods could keep snacks on rise in the near future

August 25, 2014

U.S. consumers are eating traditional snack foods, particularly snacks with a perceived health benefit, in between and at meals, and this behavior will drive the growth of snack foods eaten at main meals over next five year.