Hear from Gen Z consumers as they discuss their ultimate decision drivers at New Products Conference
August 29, 2019
Maeve Webster, Menu Matters, will engage Gen Z participants to talk about how they consider a manufacturer’s ethics, transparency, ingredient sourcing, geopolitical issues, uniqueness, etc.
New research from Innova Market Insights identifies key characteristics among Generation Z, Millennials, Generation X and Baby Boomers
August 27, 2019
New research from Innova Market Insights identifies key characteristics and differences among Generation Z, Millennials, Generation X and Baby Boomers and the way that holistic nutrition approaches can be tailored to these generational groups.
Five conference sessions guaranteed to deliver deeper consumer insights
August 26, 2019
Make plans to attend the New Products Conference, Sept. 30-Oct. 2 at Chicago’s Swissotel. Think you know enough about today’s consumers? Here are just five sessions guaranteed to deliver even deeper insights!
Learn Much More at Prepared Foods’ New Products Conference!
July 31, 2019
Make plans to attend the New Products Conference, Sept. 30-Oct. 2 at Chicago’s Swissotel. Think you know enough about sustainability? Here are just three NPC sessions guaranteed to about deliver even deeper insights.
When consumers eat is as important as how and what they eat
June 18, 2019
Survey data published in the report reveal that as of 2018, in terms of the three main meals, a far higher share of adults consider breakfast to be the most important meal of the day compared with lunch or dinner.
Millennials and Gen Z in particular drive the trend of novel, creative, impactful foods
May 15, 2019
An increasingly adventurous consumer creates opportunities for bolder, unconventional flavors and novel varieties that bring an element of surprise and the potential to create a social media buzz.
Compared to their Millennial counterparts a decade ago, 18- to 24-year-olds are more likely to look for organic or natural foods
February 13, 2019
Data published in the report further reveal that households headed by adults under age 25 are 29% more likely to eat shelf-to-microwave dinners and 26% more likely to eat frozen breakfast entrees/sandwiches.