Articles Tagged with ''meals''

Meals for One

NPD says more than 50% of eating and beverage occasions happen when consumers are alone.

August 14, 2014

Consumption behaviors in the U.S. have become less household-oriented and more individualized than previous generations

Hillshire Takes Pinnacle

Hillshire Brands will acquire all outstanding shares of Pinnacle Foods.

May 12, 2014

The total enterprise value of the transaction is approximately $6.6 billion.

New CEO at Ready Pac

Ready Pac Foods Inc. announced Tony Sarsam will serve as its new chief executive officer.

October 23, 2013

Sarsam began his career with the Frito-Lay division at PepsiCo, where he spent 20 years.

Frozen Potential

Healthy Choice and Marie Callender's, brands of ConAgra Foods Inc., are helping consumers to better understand the benefits of frozen meals.

March 13, 2013

The pair are featured in a video demonstrating how frozen foods can impact one's daily life.

Snackers Appear Healthier

November 30, 2012

Contrary to conventional wisdom, the more consumers snack, the healthier their eating behaviors, according to a new report from NPD Group.

Last Meals Tend toward Comfort

August 29, 2012

On death row, last meals tend to be high in calories and heavy on meat.

Restaurants’ Share of Stomach

June 21, 2012

Restaurants and retailers have a long history of competing over consumers' share of stomach.

Meals, sides and reading between the lines

Malcolm Lowe

May 11, 2012

Just the other day I was clipping my talon-like toenails over the kitchen trash can when a fierce and rapid pounding came upon my back door.

Family Meals May Be Healthier Meals

April 24, 2012

More than 40% of the typical U.S. food budget is spent on eating out, but family meals at home are linked to healthier eating, U.S. researchers said.

Most Americans Falling Short of MyPlate

December 16, 2011

The average American’s diet meets most of the nutritional guidelines recommended in the U.S. Dept. of Agriculture’s MyPlate only seven days out of a full year, according to a new analysis from The NPD Group.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.