Prepared Foods readers select Farm Rich Microwavable Time Outs as their favorite new product launch from October 2019
December 6, 2019
Farm Rich Microwavable Time Outs feature four varieties of microwavable single-serve snacks with custom dipping sauces. They contain 21g of protein per serving, delivering a satisfying snack during "time outs."
New frozen entrees are grain-free and contain no antibiotics
December 3, 2019
The chef inspired Stuffed Chicken meals are made from scratch with real ingredients and contain protein and fewer carbs than some competitive brands, according to the company.
New vegan-friendly frozen treats are made with a combination of sugar allulose and plant proteins
November 1, 2019
The health and experiential impacts of this natural sweetener is initially being released with Revelé’s™ line of chocolate-covered, vegan frozen yogurt bars. Revelé™ Frozen Yogurt Bars have already been named a 2019 VegNews Best of Show Winner at the Natural Products Expo West 2019, where they were first previewed in March.
Meal-ready solution helps get dinner on the table in five minutes
October 25, 2019
The shrimp are dry rubbed with herbs and spices instead of being marinated in a heavy sauce, allowing the quality of shrimp to shine through and maintain its texture. The shrimp is a 31-40 count that is peeled, deveined, with the tail removed.
Blendtopia is a startup company based in Nashville that makes nutritionally rich superfood smoothies
October 17, 2019
Blendtopia founder Tiffany Taylor will join the Peak Foods team and coordinate sales, marketing and product development for the smoothie line. The Peak Foods team will assume manufacturing and operations responsibilities, including procurement, inventory management and logistics.
The new product line features four varieties of microwavable single-serve snacks with custom dipping sauces
October 14, 2019
Available nationwide at Walmart and Publix, Time Outs – packed with up to 21g of protein per serving – are a quick solution for anyone looking for a filling and easy snack to take a “time out” with and fuel up during the day.
Everything about today's eating pattern—including when, where and how often—has become more informal. And what used to be three scheduled mealtimes a day now translates to five, six or even seven and a half meals and snacks at absolutely all hours.