Buffalo-Style Chicken and Cauliflower & Broccoli Cheddar join Mikey's hand-held line
March 11, 2020
Following the summer introduction of two breakfast pockets, Mikey's continues to be a market leader in meeting the needs of allergen friendly, clean label, better-for-you consumers with meal solutions for every eating occasion.
Former Hershey Company executive Steven Schiller to take on role as CEO
March 11, 2020
Tropicale Foods, a manufacturer of frozen novelty products under the Helados Mexico brand, announced Steven Schiller as the company's next CEO. Schiller will succeed Ruben Gutierrez, Tropicale's Founder and former CEO, who will remain with the company as vice president of new business development and as a member of the Board of Directors.
New frozen varieties include Chicken Vindaloo, Butter Chicken, and Chicken Korma
March 4, 2020
The new frozen Indian meals – Chicken Vindaloo, Butter Chicken, and Chicken Korma – further expand the brand’s frozen CPG line while diversifying its range of spicy to mild savory food offerings.
Brand will debut at Expo West in Anaheim on March 4-6
March 2, 2020
Since its launch in 2019, NUGGS has sold out every version of its constantly updated nuggets through an entirely direct-to-consumer model that has relied on customer feedback to improve each release.
Combining gluten-free grains with flavor-packed vegetables, seeds, and spices, these flavorful rice blends will feature three custom flavors; Ancient Grains & Seed Blend, Cilantro Lime Rice Blend, and Saffron Rice Blend.
Product innovations bring nutrient-dense promise to frozen, refrigerated, snack mix and treat-focused aisles
February 17, 2020
Like all KIND snacks, the newest offerings were created in a way consistent with the KIND Promise: the first ingredient in its snacks is always a nutrient-dense food recommended for daily consumption.
More than half of US adults claim they really enjoy cooking (53%) and more than one-third consider the kitchen to be the most important room in the home (35%), according to Packaged Facts’ report, “Eating Trends: Cooking & Food Shopping” Officials note these percentages have risen compared to a decade ago.
Buffalo-Style Chicken and Cauliflower & Broccoli Cheddar join Mikey's hand-held line
January 30, 2020
Created by Michael Tierney, a classically trained chef, Mikey's pockets meet the high standards required to deliver on taste without compromising on ingredients or nutrition.