Articles Tagged with ''chocolate''

GoodSam Foods, a brand on a mission and an ally for small farms, launches a chocolate line, available exclusively at Thrive Market online. Featuring chocolate bars, chocolate chips and chocolate coated nuts, consumers are now able to indulge in a sweet treat that features taste, health and sustainability.

Crispy Cocomels Bites are organic, non-GMO, vegan-friendly and crafted without dairy, gluten, cholesterol or corn syrup. Crispy Chocolate-Covered Bites will be available in 3.5oz sharing packs.

Mars Wrigley's research uncovered critical consumer insights the company quickly began leveraging with retailers to create new, improved shopping experiences.

The range of plant-based chocolate does not cause any negative reactions, such as blood sugar or insulin spikes and gastrointestinal side effects, and is also Rainforest Alliance and KETO certified, as well as registered with the Vegan Society. 

Available in two flavors: Dark Chocolate with Almonds and Dark Chocolate with Quinoa, Designer Chocolate Bars are all natural, kosher, gluten free and also contain 85% dark premium cacao, 8g of dietary fiber and only 7g of sugar.

To connect consumers with the journey of the cocoa they are eating and drinking, Cargill has launched CocoaWise™, a digital portal that provides a lens through which food and beverage manufacturers have increased knowledge and shareability into the origin of the products they source from Cargill’s direct supply chain. 

To accompany its line of survival foods, Nutrient Survival released several nutrient-packed beverages. 

The Reese's brand introduced Reese's Big Cups with Pretzels. The new snack is a twist on the classic cup that's bigger, saltier and packed with pretzels. The addition to the Reese's lineup will be available in November.

Comax Flavors has released new primary research on consumers’ behavior, usage and attitudes towards Chocolate Candy, Soft Chew Candy, Hard Candy, and Prepackaged Cotton Candy. 

Consumer demand for products offering both indulgence and health, unexpected ingredient pairings, and an emphasis on textures influenced recipes like a luxurious Aztec Almond Hot Chocolate, Almond Candied Orange & Coconut Mendiant, Almond Goji Berry Chocolate Bonbons and Almond Coriander Praline Truffles.