To meet the demand, culinary experts and registered dietitians from Chartwells K12 used their insights from serving 2.2 million meals a day to students at 4,500 schools across the country to identify the top 10 food trends for kids in 2025, proving that when it comes to food, kids are ready to think outside the lunchbox.
Aramark Collegiate Hospitality insights to provide a holistic approach to providing food and beverages in college dining halls
August 26, 2024
Collegiate Hospitality’s campus partnership is not only about nutritious meals and warm dining experiences, but it is also about providing potentially life-shaping programs that help campus programs to shine.
The clinically dosed pre-workout formula is designed to push the boundaries of athletic performance and represents the evolution of the Nitraflex® brand. Designed for the fitness enthusiast, Nitraflex® ULTRA helps all athletes to never slow down.
Frozen foods startup presents balanced nutritional profile with package claims
April 6, 2023
Counter recently closed its $1.2 million seed round with an all-star list of angel investors that includes Nick Greer (founder/CEO of Built Brands), Nate Lord (CFO of Goodles), and Tara Housley (EVP of Beauty Industry Group) among others.
New Signature Series kicks off 2022 with all-new flavor options, innovative products, and refreshed packaging
January 12, 2022
New options in 100% Whey Protein include Mint Chocolate Chip Ice Cream and Chocolate Chip Cookie with real chocolate chip inclusions, as well as Cocoa Mint with real marshmallow inclusions.
Beneo survey shows “positive aging” drives demand for healthier nutrition
November 29, 2021
For those over-50’s concerned about the issue of healthy aging, three out of every four (79%) are primarily focused on maintaining their ability to continue with activities as they age. A similar number (76%) see good physical and mental health and a balanced diet as key to overall health.
Parents can make every bite count by feeding eggs as a fundamental first food
January 11, 2021
One of the best foods for a baby’s healthy brain development is already in most refrigerators: eggs. In an historic first, the newly released 2020-2025 Dietary Guidelines for Americans include recommendations for birth to 24 months old and specifically recommend eggs as an important first food for infants and toddlers, as well as for pregnant women and lactating moms.
As collagen-based solutions continue to gain traction, Rousselot repositionins its offerings in growing categories
September 23, 2019
Encompassing the whole range of Rousselot’s collagen-based offer, the segments create a strong focus and strategic direction to develop solutions that bring consumer health benefits, support the development of medical science and maximize product properties.
Supplement brand showcases shelf-stable probiotics uniquely crafted to support overall digestive health
March 20, 2019
For people who have trouble taking tablets or prefer the convenience of a multivitamin in a great-tasting form, MegaFood now offers an option that helps to fill unwanted gaps in daily nutrition while promising the simplest delivery method.