Articles Tagged with ''health and nutrition''

Hilmar Ingredients used the 2014 IFT Show to sample a savory protein bar for men.

Research and Markets has published the "Low-calorie Food Market - Global Forecast, Share, Size, Growth and Industry Analysis, 2014-2019" report.

Officials say Smart Salt’s range of salt substitute products further enhance Innophos’ ability to provide reduced sodium solutions for baked goods as well as meat, seafood, poultry, dairy and beverage products.

Mediterra Inc., New York, N.Y., says it is the first to introduce all-natural nutrition bars inspired by the Mediterranean Diet. The company also has named Acosta Sales & Marketing as its U.S. sales agency.

Global market researcher Canadean, London, says that in less than 40 years, the number of people globally who are affected by dementia will triple.

Diversified confectionery and foods leader Mars Incorporated, McLean, Va., outlined some of its recent health and wellness goals and activities, in conjunction with the company’s fourth annual “Principles in Action” summary report.

A new market report by Transparency Market Research (TMR), Albany, N.Y., valued the global low-calorie food market at USD $7.4 billion in 2013 and researchers expect the sector to post a CAGR of 5.9% from 2014 to 2019, to reach an estimated value of USD $10.4 billion in 2019.

The next time you are tempted at the cocktail reception to gulp your wine before you head to the table, think again.

The National Restaurant Association’s Kids LiveWell program is celebrating its three-year anniversary this July

Already known for organic and non-GMO fruit snacks and cookies, Tasty Brand Inc., Los Angeles, now offers what it says are the first Sandwich Crème Cookies both certified USDA organic and verified non-GMO by the Non-GMO Project.