Today’s diners are hungry to explore new flavors from all over the world
October 14, 2019
To help restaurant operators stay competitive and meet this growing demand, US Foods collaborated with nationally recognized chefs, Chef Diana Dávila, Chef Thai Dang and Chef Sameh Wadi to advise on many of the globally inspired products featured in the new Fall Scoop line up.
New varieties include Non-GMO Soft Taco Flour Tortilla, Non-GMO White Corn Tortilla, and Non-GMO Cornflowers Tortilla
September 24, 2019
All of Mi Rancho’s non-GMO tortillas have been certified by the Non-GMO Project which maintains the standard for measuring the presence of genetically modified organisms (GMOs) in food.
McCormick Flavor Forecast announces second quarterly flavor trends of 2019
April 16, 2019
Mexican food is one of the most beautiful, fresh and flavorful cuisines and continues to grow in popularity, with more than 237 million Americans who enjoyed Mexican food and ingredients in 2018.
Don Pancho tortillas, tacos, wraps and chips provide retailers with both traditional and on-trend Mexican favorites
June 7, 2018
Made with premium ingredients and a commitment to quality that’s been passed down through generations, Don Pancho tortillas, tacos, wraps and chips provide retailers with both traditional and on-trend Mexican favorites consumers demand.