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2016 Canadian Beverage Consumer Trend Report

Demand for natural beverages will grow as Canadians become more health-conscious

September 28, 2016

Canadians purchase beverages away-from-home about three and a half times per week according to Technomic.

TacoTime Sriracha Pork Crisp Burrito

New limited time offer features tender pork carnitas and spicy sriracha sauce

September 16, 2016

TacoTime® spices things up with the new Sriracha Pork Crisp Burrito, available beginning August 31 for a limited time only.

Café Whip Dairy Alternative

Café Whip has a light and creamy texture with dairy and vanilla flavors with a hint of coconut

September 15, 2016

New dairy-free whip contains sugar instead of high-fructose corn syrup and has no hydrogenated oils.

Baskin-Robbins Donut Ice Cream Sandwiches

Guests can create a customized frozen treat by choosing an ice cream flavor sandwiched between a classic Powdered Donut

September 15, 2016

Available starting September 1 at Baskin-Robbins locations nationwide, guests can create a customized frozen treat by choosing their favorite ice cream flavor topped with hot fudge and sandwiched between a classic Powdered Donut from Dunkin’ Donuts, Baskin-Robbins’ sister brand.

Consumers answer which ethnic varieties of sandwiches they would consider ordering

Interest Spreads for Sandwiches

Differentiated ingredients, proteins crucial to capture away-from-home occasions

Darren Tristano

September 13, 2016

Technomic’s “2016 Sandwich Consumer Trend Report” shows consumers eat nearly four sandwiches per week, creating opportunities to entice them with sandwich offerings.

Ready Pac Foods Launches Co-Branded Domino's Salads

The launch represents the company’s continued growth into the fast growing nearly $5 billion fast food salad category

September 2, 2016

The prepackaged salads are available in three varieties – Classic Garden, Chicken Caesar and Chicken Apple Pecan.

Specialty Beverage Innovation

Technomic 2016 Beverage Consumer Trend Report reveals emerging beverage preferences and opportunities in foodservice

September 2, 2016

As with the case of foodservice in general, younger consumers drive away-from-home beverage orders, and tend to be more discerning about their beverages.

Labatt Food Service Opens New Facility

The 65,000-square-foot, $28 million meat cooking facility and the barbacoa, brisket and tamales are already heading to customers by the truckload

August 31, 2016

Labatt Food Service is privately-owned and primarily operates in Texas, New Mexico, Oklahoma and Arizona.

Burger King Whopperrito

The WHOPPERRITO™ burger-burrito hybrid is made with flame-grilled 100% beef and seasoned with a special blend of spices to deliver an authentic Tex-Mex flavor

August 30, 2016

BURGER KING® restaurants are introducing a Tex-Mex twist on its famous WHOPPER® sandwich nationwide with its new WHOPPERRITO™ burger-burrito mashup.

Generation lifestyle changes influence foodservice decisions

A Different Future for Foodservice

Generational trends impact the future of foodservice

Jill Failla

August 12, 2016

A comprehensive understanding of generational behaviors and preferences is necessary for operators and manufactures to be able to appeal to their target demographic—or figure out who their target demographic should be.