Articles Tagged with ''food service''

Dunkin' Donuts Premium Hot Teas

Dunkin' Donuts relaunches hot tea offerings with new lineup of full leaf teas and herbal infusions in pyramid tea sachets

November 3, 2016

Dunkin' Donuts has relaunched its hot tea offerings with a brand new lineup of premium hot teas, available in five vibrant flavors.

Pinkberry Peppermint Cookies & Cream

Peppermint Cookies & Cream can be enjoyed by itself or with a variety of toppings that include fresh fruit

November 2, 2016

To get customers in the holiday spirit, Pinkberry® introduced Peppermint Cookies & Cream, a new flavor, available now through January 3, 2017. This new flavor has the taste of sweet white crème filling, chocolate cookies and a cooling kick of peppermint candy.

Schwan’s Chef Collective Works in Schools

Schwan’s Chef Collective will work with the Wayzata High School Director Mary Anderson to address common issues K-12 operators face

October 27, 2016

The Schwan Food Company and its subsidiaries are continuing a commitment to adding excitement to frozen food with new chef-led events and partnership

AdvancePierre Foods Acquires Allied Specialty Foods

Allied has been a leader in the manufacturing of raw and fully-cooked Philly steak products for foodservice customers nationwide

October 21, 2016

In June 2016, the company began building a new 70,000-sq.-ft. facility with seven raw slicing/breakaway lines and four cook lines, which is expected to be completed during the first quarter of 2017.

Pei Wei Noodle Bowls

Pei Wei Noodle Bowls will showcase the fresh produce, bright aromatics and exotic spices

October 17, 2016

Pei Wei celebrated National Noodle Day on Oct. 6 with the introduction of three new noodle bowls. Each entree will offer a "travel by taste" adventure, inspired by the cuisines of Thailand, China and Japan.

OREO-Flavored Hot Chocolate

Dunkin' Donuts recently introduced a new hot chocolate flavor for fall

October 11, 2016

OREO flavored Hot Chocolate is available for a limited time as part of Dunkin' Donuts' lineup of hot seasonal beverage offerings.

Red Lobster Unveils New Korean BBQ Grilled Shrimp

Korean BBQ Grilled Shrimp pairs wood-grilled shrimp with sweet, savory soy ginger sauce and Korean Gochujang Paste

October 10, 2016

Korean BBQ is a flavor typically found on beef, pork and chicken, and now Red Lobster is bringing guests a new way to enjoy it with seafood.

Menu attributes that influence Gen Z consumers foodservice decisions

Influence of Gen Z on Foodservice

Darren Tristano

October 10, 2016

It’s time for operators to focus on the next generation of young consumers—Generation Z, a group that is coming of age and looking for foodservice that satisfies its food cravings.

Arby’s Highlights Smithfield Foods, Rotella with Supplier Awards

Arby’s Restaurant Group, Inc. and ARCOP, Inc., the national supply chain cooperative for Arby’s, honored 12 of its suppliers with Red Hat Supplier Achievement Awards

October 6, 2016

Arby’s Restaurant Group, Inc. and ARCOP, Inc., the national supply chain cooperative for Arby’s, honored 12 of its suppliers with Red Hat Supplier Achievement Awards during the 2016 Arby’s Worldwide Franchise Convention in Orlando held September 12-14.

US Foods Fall Scoop Lineup

October 4, 2016

The launch also signals the national rollout of US Foods Tipping Point™, a server training program designed to increase customer satisfaction, check averages and tips.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Get ready to be a part of something bigger and experience the breakthroughs that are shaping the future. The chase ends at Expo West, and we can't wait to see you there, empowering your future in the world of natural and organic products.