The two varieties will be on shelves through the end of the year. Both options are 99% lactose-free, gluten-free, and made with all-natural, non-GMO ingredients.

A swap for alcohol or soda, Health-Ade Kombucha's living probiotics help keep the gut in balance while enjoying the season's festivities and indulging

Any drink can quench thirst, but according to Cargill’s latest insight report, today’s discerning sippers are seeking multifunctional drinks that support wellbeing, enhance experiences, improve performance, align with social values and taste great.

Functional foods and flavors continue to climb in popularity as such foods achieve just that: beyond providing nutritional benefits, they bring flavor, comfort, and excitement to the table. Among these, immunity-targeting products are in the forefront.

BENEO has extended a production line at its Pemuco, Chile, operation that enables processing capabilities for the production of its liquid chicory root fiber Orafti® Oligofructose LL with a significantly expanded shelf life of one year.

Ideal any time of day for hydration, WELLNESS juices are formulated without added sugar and are light and refreshing while supporting immunity-boosting nutrition with 100% organic fruits and greens.

“More and more research is looking at our gut microbiome and how it plays an integral role in affecting our immune system, brain health and other body functions,” says Dr. Samara Sterling, a nutrition scientist and research director for The Peanut Institute. “These findings are exciting because the students consumed a relatively small amount of peanuts each day but the impact on their memory and mood was statistically significant.”

Psyllium husk has been employed for centuries as a remedy for digestive issues. Highly versatile, psyllium husk is also a staple in various baking and thickening applications. 

The innovative line – available in both Gut Balance and Plant Protein varieties – is a celebration of ingredients baked to unlock the nutrition of diverse and nutrient-rich whole grains.

"As we step into the future of food and beverage innovation, Tate & Lyle remains committed to delivering delicious and nutritious solutions that cater to consumers' evolving tastes and preferences," says Jessica Wilford, VP, Head of Category Planning and Development, Tate & Lyle North America. "We invite everyone to join us at the SSW Conference to discover how we're transforming lives through the science of food to support healthier living."