Planteneers uses IFFA to showcase what’s next in plant-based meats
July 7, 2022
Planteneers used the recent IFFA meat and meat alternatives exhibition in Frankfurt, Germany, to show visitors new prospects beyond the meat category. This year’s event showed that plant-based alternatives and hybrid products are increasingly a matter of course for the meat products industry.
The new meat alternatives are available in three varieties
June 22, 2022
With three flavor offerings, including Cracked Black Pepper, Applewood Smoke and Spicy Jalapeño, the new bacon products from OZO will satisfy the desire to wake up and enjoy the smell, sizzle and taste of bacon, but with zero cholesterol and less fat.
The new line-up includes plant-based versions of bratwurst, buffalo wings, spicy chick'n fillets
May 16, 2022
The new foods are the latest additions to Gardein's Ultimate Plant-Based collection, which debuted in 2020 with the arrival of the Ultimate Plant-Based Burger, and continued the following year with the first three Ultimate Plant-Based Chick'n items: tenders, nuggets and fillets.
Consumers are motivated by an interest in foods that are better for their health and deliver on positive environmental impact and social responsibility
April 22, 2022
Amidst turbulent economic conditions amplified by the pandemic, supply chain issues, and inflation, new data released by the Plant Based Foods Association (PBFA), The Good Food Institute (GFI), and SPINS, shows US retail sales of plant-based foods grew 6.2% in 2021 over a record year of growth in 2020, bringing the total plant-based market value to an all-time high of $7.4 billion.
The new snack was created by Beyond Meat and PepsiCo's Planet Partnership, a joint venture that creates innovative snack and beverage products made with plant-based protein
April 5, 2022
Beyond Meat Jerky offers a full-flavored, on-the-go snack experience that furthers Beyond Meat and PepsiCo's shared passion for creating products that are better for both people and the planet.
Trying to capture the fast-moving plant- and cell-based meat industry is something akin to taking a picture with an old Polaroid instant film camera. It’s only a very quick, momentary snapshot in time while the subject continues to change.
New ravioli products contain no rBST cheese, animal hormones or antibiotics and are a good source of protein with 13g per serving
November 10, 2021
Buitoni, a leading national brand in the refrigerated pasta and sauce categories, is expanding the refrigerated pasta category with Impossible Foods to meet consumers' interests in functional plant-based meat products.
Consumers’ concerns over “green” issues also rose sharply. Upcycling, organics, sustainability, corporate responsibility, and living wages reached enough of a tipping point in the consumer zeitgeist where the Hartman Group termed sustainability and company responsibility a “business imperative.”